Breakfast for lunch, again!
Lunch: Pumpkin pancakes with cinnamon butter, a pumpkin candy and a tiny bighorn sheep fill the bottom half of the bento. Organic, unsweetened applesauce with frozen blueberries in the top. Small orange topped container of real, local, maple syrup.
Snacks: Shelf stable banana yogurt (strange stuff, yet so easy to pack), colby jack cheese stick, three mini home made pumpkin muffins (still frozen in the picture).
Juice pouch and chocolate milk from school for the drinks.
This girl of mine would eat pancakes everyday if I let her! These ones turned out really good. They are made with white whole wheat flour and a hefty dose of pumpkin puree and spices. She said they tasted like pie. There were no leftovers, at all, this day.
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