Playing a little catch up here!
Lunch: Whole wheat french toast, with MAD (maple apple dippers, aka applesauce, maple syrup and cinnamon), fruit snack pieces, dried apricots in the bottom. Crispy rice treats, cheddar hearts, a pumpkin mini muffin and a frog buddy in the top.
Snacks: Strawberry cereal bar, fruit cup and shelf stable yogurt.
Juice and chocolate milk for drinks.
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